Lotus harvesting in Vietnam, described by Jess McHugh of The New York Times as a “living painting,” has gained global attention.
Jess McHugh, a writer for The New York Times, declared: "Nothing compares to the breathtaking sight of lotus harvesting in Vietnam."
Farmers in Vietnam’s Mekong Delta harvest lotus flowers, a seasonal tradition celebrated for its vibrant beauty. (Photo: George Steinmetz)
In an article published on November 14, the renowned U.S. newspaper described the scene of Vietnamese farmers harvesting lotus flowers as a vibrant, living painting full of colors.
According to McHugh, this mesmerizing moment has "become a captivating subject for photographers." Lotus flowers are also a highlight in various tours offered in the Mekong Delta region of Vietnam.
She vividly depicted the farmers, most of whom are women, unafraid of getting dirty as they immerse themselves in the shallow waters at the break of dawn to harvest the lotus.
The lotus harvesting season typically spans from mid-August to November each year. Under the skilled hands of these women, each bundle of lotus flowers is meticulously gathered, washed to remove mud, and neatly tied before being loaded onto small boats or canoes.
Photo: George Steinmetz
Lotus flowers hold a special place in the daily lives of people in Vietnam's riverine regions. They are used to decorate homes, adorn flowerpots, and even serve as ingredients in local dishes.
Thao Phan, owner of a plant shop in Ho Chi Minh City, told The New York Times journalist that lotus flowers symbolize resilience.
"After the flower blooms, you might think the plant has died, but it will come back to life. Once you plant it, you’ll have it forever," Thao explained.
Do An
