(TITC) - Banh Mi Vietnam is placed no.6 among top 10 best rated street foods in the world by the Tasteatlas.
Photo: Vinpearl
Vietnamese Banh Mi is no longer a strange name for travel lovers around the world, especially for the ones who have a soft spot for food.
A symbol of Vietnamese dishes can be found everywhere across the country, mostly being sold in vendor stalls or mobile carts.
Vietnamese Banh Mi is filled with a variety of toppings but commonly are stuffed with meats, pate, cucumbers, pickle radish, herbs, ‘cha lua’ (Vietnamese pork sausage), rolled pork belly, etc. The bread should be light, with a delicate crust and a tender, chewy, and soft interior with a slightly sweet flavour.
It is simple, relatively balanced, inexpensive and, above all, tasty; proudly to be a strong rival of the American burger.
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