The writing contest "Hue - the Capital of Gastronomy" with 2 phases aims to promote and preserve the beauty of Vietnamese culinary culture in general and Hue cuisine in particular.
Illustrated photo. Photo: NL
On the afternoon of December 15th, the organizing committee of the writing contest "Hue - the Capital of Gastronomy" phase 2 with the theme: "Winter-SpringCuisine" held the culmination and award ceremony.
After 3 months of launching the second phase of the writing contest "Hue - the Capital of Gastronomy" on Facebook, the Organizing Committee received 105 entries that were in accordance with the contest’s rules and standards.
After a thorough review process, the Organizing Committee selected excellent works for awarding. Specifically, the Organizing Committee awarded 1 special prize; 2 first prizes; 3 second prizes; 3 third prizes and 5 consolation prizes. In addition, the Organizing Committee also awarded a prize for the most favored entry.
The writing contest "Hue - the Capital of Gastronomy" with 2 phases aims to promote and preserve the beauty of Vietnamese culinary culture in general and Hue cuisine in particular. Works with high quality and attractive contents are a valuable source of information, contributing to promoting the beauty of Hue's culinary culture to domestic and international friends, affirming the brand name of "Hue - the Capital of Gastronomy".
By Duc Quang