(TITC) - Australian columnist, blogger, feature writer, and host of Traveller's podcast Flight of Fancy Ben Groundwater, wrote a brief to introduce Vietnamese Pho as “The Vietnamese noodle soup is the country's greatest culinary gift to the world”.
There are a bunch of noodle soup dishes around the world, from ramen of Japan to laksa of Singapore, Malaysia, Indonesia, bouillabaisse or caldo verde or even Moroccan bessara. Among many delicious donations, Pho (beef Pho and chicken Pho) is a signature dish of Vietnam, is truly a greatest culinary gift to the world from Vietnam. This dish was developed in the North of Vietnam during the late 19th and early 20th centuries and gradually spread its roots to the South with a bit variation of topping and now the world.
The rich flavour of broth, an artistic combination of herbs, rice noodles, and broth, creating a bowl of pure magic. It is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. And according to Ben Groundwater, Pho owns the transcendent aroma and a taste of perfection. Now, Pho is presented around the world and travellers can have a bowl of hot, appetising Pho in many Vietnamese restaurants. To taste the origin, pay a visit to Ha Noi, Vietnam, enjoy the flavourful cuisine of Vietnamese, be friends with the world’s most friendly people and experience its culture in this year of Cat.
Tourism Information Technology Centre
