
Xoi cua, a must-try dish of Ca Mau
Although I’ve known of the dish for a long time, I've never had the chance to enjoy it until recently during my trip to visit
Although I’ve known of the dish for a long time, I've never had the chance to enjoy it until recently during my trip to visit
Rainbow rice noodles, also known as five-coloured hu tieu, are a fun take on the traditional Vietnamese rice noodles and a must-try for every tourist
Nam Dinh is not only well known for specialities such as beef noodle soup and banh xiu pao (char siu dumplings) cake but also bun
‘Xoi bay mau’ (seven-coloured) sticky rice of Lao Cai Province was recently chosen as one of the top 100 best culinary dishes of Vietnam by
Nguyen Hong Thinh and her friend from Ha Noi were impressed with the immense green fields of su su (chayote), both young tops and fruits,
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