culinary culture Archives

Typical Vietnamese cuisine in 2022

26/12/2022

(TITC) – On 22nd December, in Ho Chi Minh City, the Vietnam Culinary and Cultural Association (VCCA) announced the results of Journey to Search for

Lau mam, the symbol of southern food

05/09/2022

Lau Mam (fermented fish hotpot) originated from the Chau Doc City in the An Giang Province as a dish for poor people and it, along

Creativity in Hai Phong tourism promotion

29/06/2022

Hai Phong cuisine map is a popular search term on social networks, becoming a product that attracts local tourists, especially young people, to the port

Vietnamese culinary culture introduced in Laos

24/12/2020

Many typical Vietnamese dishes were introduced at a multinational culinary festival organised by the School of Languages, the National University of Laos, in Vientiane on

Typical Vietnamese cuisine in 2022

Lau mam, the symbol of southern food

Creativity in Hai Phong tourism promotion

Vietnamese culinary culture introduced in Laos

DANH MỤC CHÍNH