Going green in HCM City with eco-friendly products

As a travel enthusiast, Nguyễn Thị Dạ Lý, 28, spends her leisure time and money on trips to explore the world.

Vĩnh Long aims to become all-singing, all-dancing tourism destination

Authorities in the southern province of Vĩnh Long are trying to turn tourism into a powerhouse of local economic growth.

Puppie cafes thriving in Central Highlands

A visit to the Central Highlands region of Việt Nam offers plenty of incredible tourist experiences, including drinking fresh coffee in the hills and playing with cute puppies.

Hanoi heritages valuable for tourism education

The land of the rising dragon boasts a great number of cultural and historical destinations.

Bat Trang - A star of Hanoi craft village tourism

In the mornings before he opens his traditional house to visitors, Meritorious Artist To Thanh Son prepares tea to welcome his guests.

Biodiversity conservation, tourism combined in national park

With an area of about 31,000 hectares, the Nui Chua National Park features forest, sea and semi-arid spaces, and efforts are being made to conserve its rich biodiversity while tapping into tourism pot.

Sustainable protection needed for Sơn Trà Reserve

Human activities in the Sơn Trà Nature Reserve had changed the basic instincts of langurs and monkeys, while threatening the primate population with human-to-wildlife transmitted diseases, according to biologist Trần Hữu Vỹ.

Tourism helps improve ethnic life in Mu Cang Chai

Tourism has helped remarkably improve the lives of ethnic minority people in Cao Pha commune of Mu Cang Chai district, the northern mountainous province of Yen Bai.

Four more Vietnamese sites recognised as ASEAN heritage parks

Three national parks and a nature reserve in Việt Nam have been added to the list of ASEAN heritage parks, taking the country's number to 10.

Ancient city seeks ways to improve tourism quality

The ancient city of Hoi An is being challenged by mass tourism, traffic congestion, underdeveloped waste management, vendors, street food quality and poor design and operation of homestays that have badly impacted the UNESCO-recognised World Heritage Site.