Tui Blue Hoi An is a resort in Quang Nam owning a 4,000 m2 organic vegetable garden. Vegetables produced in the garden are used to serve visitors and tourists to the resort.
Besides providing clean and safe vegetables for the resort kitchen, the garden creates a good landscape for the resort, a great place for visitors to relax. Photo: zingnews.vn
The garden was inherently a place of sand with high salinity; so it has taken agricultural engineers and farmers a lot of time to improve the garden so that vegetables and plants can grow there. Photo: zingnews.vn
Going to Tui Blue Hoi An resort, visitors can take a sight-seeing tour around the garden, taking part in the production and harvesting processes, which makes them excited. Photo: zingnews.vn
Vegetables harvested in the garden are sent to the restaurant of the resort. They are ingredients of the dishes for visitors and tourists. Photo: zingnews.vn
Many kinds of flowers are planted in the resort to create diverse landscapes. Some flowers are used to decorate the resort. Photo: zingnews.vn
Different vegetables are planted in the resort garden, including mustard greens, beetroots, basil, fish mint, scallions, white radish, sweet cabbage, spinach, and corn among others. The garden provided 468kg of vegetables for the restaurant in March. The number was expected to be over 500 in April. Photo: zingnews.vn
The vegetables are grown in the garden by organic methods for sustainable development of the resort. Visitors can learn about the characteristics and nutritional ingredients of the dishes made of/from vegetables planted in the garden by scanning the QR code. Photo: zingnews.vn
According to Anton Bespalov, director of Tui Blue Hoi An resort, the organic vegetable garden helps the resort be cost-effective. At the same time, the health of resort employees and visitors is also ensured. The resort is planned to expand the garden in the near future. Photo: zingnews.vn