Tracing Uncle Ho’s Youth in Hue

While Nghe An was his hometown, where Ho Chi Minh was born, Hue was considered as his second hometown with his best youth memories, where his revolutionary ideology was fostered.

Five destinations to enjoy autumn vibes in Vietnam

Autumn is considered to be the most beautiful time of the year in the northern region of Vietnam when the sweltering heat of summer is replaced by a gentle autumnal breeze, and the leaves begin changing their colours. Here are recommendations of places to enjoy autumn vibes in Vietnam.

Best beaches in Hue

Having a chance to travel to Hue, you cannot miss visiting the most famous and beautiful beaches here, notably Lang Co, Thuan An and Hai Duong.

Banh cong Soc Trang impresses foodies from near and far

The southern province of Soc Trang is not only well-known nationwide for its attractive tourist sites like Nga Nam floating market and Doi Temple, but also for its many food specialties such as banh cong (a traditional hand-made rice cake).

Quang Ninh: Cai Chien island - a must-visit attraction

Cai Chien island, widely considered the “forgotten paradise”, is a must-see destination in Quang Ninh's Van Don district.

Colorful traditional lantern space in Hue

More than 1,000 traditional lanterns from royal to folk origins have gathered on the banks of the Huong River to create a sparkling and colorful space just in time for the Mid-Autumn Festival.

Quy Nhon dubbed “Cancun of Vietnam” by travel writer

Kylie McLaughlin, a writer of Traveller.com.au, has described Quy Nhon city in the southcentral province of Binh Dinh as being similar to Mexico’s coastal city of Cancun, apart from without major crowds.

Foreign writer reveals how to find delicious street food in Vietnam

Canadian writer Matthew Pike of Culture Trip has published an article sharing his experience of discovering delicious street food in Vietnam.

Lau mam, the symbol of southern food

Lau Mam (fermented fish hotpot) originated from the Chau Doc City in the An Giang Province as a dish for poor people and it, along with Mam Ca (fermented fish paste), has become characteristic of culinary culture of Viet Nam's southern region.

Beautiful rice terraced fields in Sa Pa (Lao Cai)

The most ideal time for visitors to go to Sa Pa town in the northern mountainous province of Lao Cai is between mid-August and early September.