The southern province of Soc Trang is not only well-known nationwide for its attractive tourist sites like Nga Nam floating market and Doi Temple, but also for its many food specialties such as banh cong (a traditional hand-made rice cake).
Cai Chien island, widely considered the “forgotten paradise”, is a must-see destination in Quang Ninh's Van Don district.
More than 1,000 traditional lanterns from royal to folk origins have gathered on the banks of the Huong River to create a sparkling and colorful space just in time for the Mid-Autumn Festival.
Kylie McLaughlin, a writer of Traveller.com.au, has described Quy Nhon city in the southcentral province of Binh Dinh as being similar to Mexico’s coastal city of Cancun, apart from without major crowds.
Canadian writer Matthew Pike of Culture Trip has published an article sharing his experience of discovering delicious street food in Vietnam.
Lau Mam (fermented fish hotpot) originated from the Chau Doc City in the An Giang Province as a dish for poor people and it, along with Mam Ca (fermented fish paste), has become characteristic of culinary culture of Viet Nam's southern region.
The most ideal time for visitors to go to Sa Pa town in the northern mountainous province of Lao Cai is between mid-August and early September.
I woke up as the alarm went on. That was a Saturday morning, our cyclist group set up a "weekend program" to cycle to Thuan An Beach, and visit Ru Cha mangrove forest in Huong Phong Commune, Hue City.
Travel booking platform Bookmundi (Denmark) has just named eight most beautiful destinations in Vietnam.
About 150km from Hanoi, there is a small steppe that has attracted visitors with its vast green lawn, interesting ancient cliffs and floating clouds.