Foreign reporters excited with Hanoi cuisine
Update: 27/02/2019
Hanoi`s International Media Center (IMC) officially opened to serve more than 3,000 domestic and foreign reporters on February 26 and reporters are really excited when enjoying Hanoi`s delicious dishes.
At lunch, there are many culinary specialties served at IMC cafeterias such as patties, bun cha, bun thang, pho, which satisfy all the reporters.
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Diners are waiting for their turn to serve Pho Thin
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It is indispensable to have a famous "bun cha". A NHK reporter (Japan, who asked to remain anonymous) said that there are nothing to complain. He has not been able to enjoy food and explore Hanoi ever since he came to Vietnam two days ago until the end of the US-Korea Summit. He and his colleagues filmed many places in Hanoi, and they all like the city's food.
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The dishes of "cha" are memorable for those who first try it
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A meal with many dishes is eye-catching
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Sticky dishes
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Sticky green bean
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"Banh khuc" is sweet and fragrant
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"Bun thang" with different ingredients
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The food is served hot with the same quality as the 5-star hotel
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Tropical fruits
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Desserts make a full meal
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Toni Semaan, a Lebanese, who is currently working on Sky News Arabia, said he tried a lot of things here, and found them very delicious.
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Thierry Arnaud and Audrey Alos (BFMTV, France) said they arrived in Hanoi yesterday and have not experienced much Hanoi until the end of the US-Korea Summit. Thierry chose for himself a bowl of pho and said it was very suitable with his stomach.
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Alberto Salasar (Cuban resident correspondent of Prensa Latina news agency) said that he loves to eat Vietnamese pho, and he is enjoying the dishes here. He said Vietnamese cuisine is very diverse and healthy, which makes him more fond of the country.
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Tuan Minh
Source: Minh Tuan